Schedule

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2016
Tuesday, June 28th
9:00 AM

Opening Greeting

Kellee Caton, Thompson Rivers University

Culinary Arts Building

9:00 AM - 9:15 AM

9:15 AM

Keynote Address: Flourishing in an Age of Disruption

Anna Pollock, Conscious Travel

Culinary Arts Building

9:15 AM - 10:00 AM

10:30 AM

Creating Platforms for Social Realization and Impact

Karla Boluk, University of Waterloo

House of Learning, room 210B

10:30 AM - 10:45 AM

The Impact of the Toxic Worker in Resort Hotel Operations

Judith Chomitz, Thompson Rivers University

House of Learning, room 204

10:30 AM - 10:45 AM

10:45 AM

Animals and Tourism: Extending Moral Obligations of Care

Susanna Curtin, Bournemouth University

House of Learning, room 204

10:45 AM - 11:00 AM

Rethinking Social Sustainability in Tourism Social Entrepreneurship: A Case of Microfinance Tourism

Giang Thi Phi, Griffith University
Michelle Whitford, Griffith University
Dianne Dredge, Aalborg University

House of Learning, room 210B

10:45 AM - 11:00 AM

11:00 AM

Landscapes of Tourism Development in Sweden

Kajsa Åberg, Umeå University
Lars Larsson, Umeå University

House of Learning, room 204

11:00 AM - 11:15 AM

Leave for Change: Lessons from Peru and Vietnam

Lian Dumouchel, Thompson Rivers University
Stephanie Chaput, Thompson Rivers University
Kelly Warnock, Thompson Rivers University

House of Learning, room 210B

11:00 AM - 11:15 AM

11:15 AM

Caring for the Travelling Other: Student Experiences of Migration on a Field Trip

Carl Cater, Aberystwyth University
Tiffany Low, Aberystwyth University

House of Learning, room 210B

11:15 AM - 11:30 AM

1:15 PM

Caring for 'the Other' in Post-Colonial Settings

Emily Höckert, TEFI Excellence Award for Early-Career Scholarship in Social Responsibility

Culinary Arts Building

1:15 PM - 1:45 PM

1:45 PM

Workshop: Tourism and Social Enterprise: The TIPSE Initiative

Jonathan Day, Purdue University
Roberto Daniele, Oxford Brookes University

Culinary Arts Building

1:45 PM - 3:15 PM

3:45 PM

Caring in the Act of Service: A Case Study of the Who, What, and How in Hospitality Service Experiences

Carrie Herzog, TEFI Excellence Award for Early-Career Scholarship in Sustainability

Culinary Arts Building

3:45 PM - 4:15 PM

4:15 PM

Panel and Wine Tasting: Teaching with Terroir

John Hull, Thompson Rivers University
Donna Senese, University of British Columbia - Okanagan Campus
Teshager Dagne, Thompson Rivers University
Jonathan Rouse, Okanagan College
Sydney Johnsen, Peak Planning
Howard Soon, Sandhill Winery

Culinary Arts Building

4:15 PM - 6:15 PM